Menus
- Brunch
- Lunch
- Dinner
- Drink
- Dessert
- Restaurant Week Lunch
- Restaurant Week Brunch
- Restaurant Week Dinner
60 Min. Bottomless Brunch $29.99
Bellini, Mimosa, Spritz, Italian Sangria,
Margarita, House Wines, Peroni
*with the purchase of an entree
Antipasti
-
Grilled Focaccia
roasted garlic puree, arrabiata, balsamic
$8
-
Citrus Herb Olives
picholine, castelvetrano, gaeta, rosemary, orange
$9
-
Fried Artichoke Salad
pecorino, mint, arugula, avocado, lemon vinaigrette
$16
Steak $12
Chicken $8
Shrimp $9
Smoked Salmon $9
Avocado $5
-
Erbaluce Caesar Salad
house caesar dressing, gem lettuces, crostini, parmesan crisp
$16
Steak $12
Chicken $8
Shrimp $9
Smoked Salmon $9
Avocado $5
-
Crocchette di Parmigiana
slow roasted eggplant, san marzano, parmesan espuma, basil
$18
-
Shishito Tonnato
bottarga, caper berries, herb crumb, tonnato, sauce
$19
-
Burrata & Caramelized Figs
imported burrata, balsamic glaze, caramelized figs, tre pepe
$21
-
Smoked Burrata & Nduja
calabrian nduja, cherry tomatoes, salsa verde, pistachio
$24
-
Tuscan Pâté
free-range chicken liver, black garlic gel, sage, crostini
$16
-
Salumi & Formaggi
prosciutto, mortadella, soppressata, pecorino, parmesan, house giardiniera
$28
Sandwiches
served with garlic fries or arugula salad-
Smoked Salmon Bruschetta
local smoked, stracciatella, fennel, apple, salsa verde, focaccia
$18
-
Italian Banh Mi
salumi selection, tuscan pate, house giardiniera, lettuce, bianca hero
$18
-
Steak Sandwich
grass-fed Piedmontese sirloin, smoked burrata, roasted peppers, bianca hero
$19
-
Add-on Fried Egg to any sandwich
$3
Pasta
-
Pomodoro Fresco
bronze cut spaghetti, datterini tomato, pomodoro elixir, lemon, basil
$21
Stracciatella $12
-
Cacio e Tre Pepe
bucatini, pecorino DOP, tre pepe
$21
-
Carbonara
rigatoni, local guanciale, pecorino DOP, tre pepe, fried egg
$23
-
Roasted Bone Marrow Ragu
cheese stuffed gnocchi, slow-cooked ragu, roasted bone marrow, herb crumb
$26
Brunch
-
Freshly Baked Pastries
daily selection of croissants, cornettos, conchiglia
$12
-
Market Vegetable Frittata
gently cooked eggs, parmesan espuma, arriabitata, crostini
$18
-
Pizza Fritta Amatriciana
fried pizza, san marzano, local guanciale, pecorino DOP, sunny eggs
$19
-
Erbaluce Breakfast Plate
two eggs, wild boar sausage, parmigiana crocchette, market vegetables, italian potatoes
$23
-
Bistecca all'Uovo
grass-fed Piemontese sirloin, italian potatoes, sunny eggs, salsa verde
$28
-
Italian Hot Chicken
garlic half-fried chicken, calabrian hot oil, arrabiata, lemon salad
$26
-
Panettone French Toast
brulee panettone, medley of citrus, candied peels, pistachio, lavender creme
$21
Sides
-
Garlic Fries
$10
-
Italian Potatoes & Peppers
$12
-
Sauteed Spinach
$10
-
Market Vegetable Medley
$12
Antipasti
-
Grilled Focaccia
roasted garlic puree, arrabiata, balsamic
$8
-
Citrus Herb Olives
picholine, castelvetrano, gaeta, rosemary, orange
$9
-
Fried Artichoke Salad
pecorino, mint, arugula, avocado, lemon vinaigrette
$16
Steak $12
Chicken $8
Shrimp $9
Smoked Salmon $9
Avocado $5
-
Erbaluce Caesar Salad
house caesar dressing, gem lettuces, crostini, parmesan crisp
$16
Steak $12
Chicken $8
Shrimp $9
Smoked Salmon $9
Avocado $5
-
Crocchette di Parmigiana
slow roasted eggplant, san marzano, parmesan espuma, basil
$18
-
Shishito Tonnato
bottarga, caper berries, herb crumb, tonnato sauce
$19
-
Burrata & Roasted Peaches
imported burrata, balsamic glaze, roasted peaches, tre pepe
$21
-
Smoked Burrata & Nduja
calabrian nduja, cherry tomatoes, salsa verde, pistachio
$24
-
Tuscan Pâté
free-range chicken liver, black garlic gel, sage, crostini
$16
-
Salumi & Formaggi
prosciutto, mortadella, soppressata, pecorino, parmesan, house giardiniera
$28
Sandwiches
served with garlic fries or arugula salad-
Smoked Salmon Bruschetta
local smoked, stracciatella, fennel, apple, salsa verde, focaccia
$18
-
Italian Banh Mi
salumi selection, tuscan pate, house giardiniera, lettuce, bianca hero
$18
-
Steak Sandwich
grass-fed Piedmontese sirloin, smoked burrata, roasted peppers, bianca hero
$19
Pasta
-
Pomodoro Fresco
bronze cut spaghetti, datterini tomato, pomodoro elixir, lemon, basil
$21
Stracciatella $12
-
Cacio e Tre Pepe
bucatini, pecorino DOP, tre pepe
$21
-
Braised Wild Boar
rigatoni, 8 hour braised boar, roasted peppers, spinach, pancetta
$25
-
Frutti di Mare
linguine verde, clams, shrimps, calamari, chili, garlic, vermouth
$28
-
Roasted Bone Marrow Ragu
cheese stuffed gnocchi, slow cooked ragu, roasted bone marrow, herb crumb
$26
Entrees
-
Italian Hot Chicken
garlic half fried chicken, calabrian hot oil, arrabiata, lemon salad
$26
-
Bistecca alla Griglia
grass-fed piedmontese flat iron, crispy fingerlings, duetto of garlic, salsa verde
$32
-
Local Market Fish
golden pepper sauce, flame-roasted peppers, crispy fingerlings, and prosciutto
$28
Sides
-
Garlic Fries
$10
-
Italian Potatoes & Peppers
$12
-
Sauteed Spinach
$10
-
Market Vegetable Medley
$12
Antipasti
-
Grilled Focaccia
Roasted garlic puree, arrabiata, balsamic
$8
-
Citrus Herb Olive
Picholine, castelvetrano, gaeta, rosemary, orange
$9
-
Fried Artichoke Salad
Pecorino, mint, arugula, avocado, lemon vinaigrette
$18
-
Erbaluce Caesar Salad
House caesar dressing, gem lettuces, crostini, parmesan espuma, basil
$17
-
Crocchette di Parmigiana
Slow roasted eggplant, san Marzano, parmesan espuma, basil
$18
-
Shishito Tonnato
Bottarga, caper berries, herb crumbs, tonnato sauce
$19
-
Tuna Tartare
Yellowfish tuna, pimiento, olives, horsedish, lemon
$23
-
Burrata & Caramelized Figs
imported burrata, balsamic glaze, caramelized figs , tre pepe
$21
-
Smoked Burrata & Nduja
Calabrian nduja, cherry tomatoes, salsa verde, pistachio
$24
-
Stracciatella alla Romanesco
Stracciatella from puglia, roasted romanesco, almonds agrodolce
$21
-
Tuscan Pate
Free-range chicken liver, black garlic gel, sage, crostini
$16
-
Salumi & Formaggi
Prosciutto, mortadella, soppressata, pecorino, parmesan, house giardiniera
$28
-
Grilled Ox Tongue Bruchetta
Arrabiata, salsa verde, herb medley, pickled shallot
$19
Il Grande Piatto
-
Up to 6 People
Grand platter of imported fresh & smoked burrata, pecorino DOP, parmesan 18 mo, prosciutto 18 mo, mortadella, soppressata, Nduja, pate, and house accompaniment
$78
Pasta
-
Pomodoro
Bronze cut spaghetti, datterini tomato, pomodoro elixir, lemon, basil
$25
Add Stracciatella $12
-
Cacio e Tre Pepe
Bucatini, pecorino DOP, tre pepe
$25
-
Braised Wild Boar
Rigatoni, 8-hour braised boar, roasted peppers, spinach, pancetta
$29
-
Frutti di Mare
Linguine Verde, clams, shrimps, calamari, chili, garlic, vermouth
$35
-
Roasted Bone Marrow Ragu
Cheese stuffed gnocchi, slow cooked ragu, roasted bone marrow, herb crumb
$32
Entrees
-
Italian Hot Chicken
Garlic half fried chicken, Calabrian hot oil, arrabbiata, lemon salad
$32
-
Venison Osso Bucco
Gently roasted venison shanks, celery root puree, mostarda, seasonal vegetables
$42
-
Bistecca alla Griglia
grass-fed piedmontese flat iron, crispy fingerlings, duetto of garlic, salsa verde
$42
-
Local Market Fish
Golden pepper sauce, flame roasted peppers, crispy fingerlings and prosciutto
$48
Specialty Cocktails
-
Forza
Tequila, Amaro d'Erbe, Rosemary, Black Mission Figs
$19
-
Aquarella
Gin, Italicus, Butterfly Pea Flower, Lavender Bitters, Pink Peppercorn, Eggs Whites
$19
-
Volare
Vodka, Dimmi, Amaranth, Blueberry. Basil Orange Bitters
$19
-
Marechiaro
Rum, Yellow Chartreuse, Dry Vermouth, Lily
$19
-
Impatto
Bourbon, Linden Flower, Sage, Blackberry
$19
-
Aqua Pazza
Tequila, Campari, Grappa, Blood Orange Juice, Dill Syrup, Lime Juice
$19
-
Bacio
Mezcal, Fernet, Vanilla Liqueur, Apple-Maple Compote, Lime Juice
$19
-
Italian Sangria
Red Sangria, Limoncello, Antica
$17
-
Pomegranate Spritz
$17
Beers
-
Torrente Birrificio del Ducato
$15
-
Peroni
$8
-
Moretti Lager
$8
-
Menabrea Ambrata
$10
-
London Essence Ginger Beer
$8
Digestivi
-
Moscato D'Asti
$12
-
Cynar
$14
-
Brachetto
$12
-
Fernet Branca
$14
-
Limoncello
$12
-
Sambuca
$14
-
Disaronno
$14
-
Candolini Grappa Bianca
$15
-
Amaro Montenegro
$14
-
Nonino II Merlot Grappa
$25
Reds
-
Ripasso Della Valpolicella 2018 Speri Doc
Veneto Classico Superiore
$19
$29
$76
-
Dolcetto d'Alba 2020 Dogliani Poderi Luigi Einaudi DOCG
100% Dolcetto, Piedmont
$18
$27
$72
-
Chianti Colli Senesi 2020 Haurio Mormoraia DOCG
Tuscany
$19
$29
$76
-
Montepulciano d'Abruzzo 2019 Contessa DOC
Abruzzo
$18
$27
$72
-
Piedirosso 2016 Kerres I Pentri IGP
100% Piedirosso, Campania
$18
$27
$72
-
Aglianico del Vulture 2019 L'Atto Cantine del Notaio IGT
Basilicata
$17
$26
$68
-
Nero d'Avola 2021 Zabu DOC
100% Nero d'Avola Sicily
$17
$26
$68
-
Rosso di Montefalco 2016 Tenuta Alfredosa DOC
Blend Sangiovese and Sagrantino, Montefalco Umbria
$120
-
Rosso di Montalcino 2019 Il Poggione DOC
100% Sangiovese, Montalcino - Tuscany
$80
-
Tenuta San Guido 2020 Le Difese IGT
Blend Cabernet Sauvignon & Sangiovese, Bolgheri - Tuscany
$110
-
Barbera d'Alba 2019 Piani G. Pelisero DOCG
100% Barbera, Piedmont
$84
-
Amarone della Valpolicella Classico 2011 Brigaldara DOCG
Veneto
$160
Whites & Roses
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Pinot Grigio 2020 Terlato
Friuli Colli Orientali
$19
$29
$76
-
Trebiano d'Abruzzo 2015 Contesa DOC
Trebiano Toscano & Trebiano Abbruzzese, Abruzzo
$19
$29
$76
-
Falanghina 2019 Feudi di Sangregorio DOC
100% Falanghina, Campania
$17
$26
$68
-
Chardonnay 2018 Sea Sun
100% Chardonnay, California
$16
$24
$64
-
Chablis 2019 Campus Royaux W. Fevre ACC
100% Chablis, Chablis
$87
-
Chardonnay 2020 Pio Di Lei Pio Cesare DOC
100% Chardonnay Piedmont - Langhe
$115
-
Vintage Tunina 2020 Jerman Friuli
Blend of Sauvignon, Chardonnay, Ribolla Gialla & Malvasia Venezia Giulia
$150
-
Rose Minuty
Cotes de Provence
$18
$27
$72
Sparkling
-
Prosecco
$16
$24
$64
-
Moet & Chandon Brut
$150
Dolci
-
Tiramisu
Espresso caramel, mascarpone, 64% cocoa
$13
-
Profiterole
Italian cream puff, vanilla gelato, sea salt candy almonds, chocolate sauce
$15
-
Lavender & Citrus Semifreddo
Medley of citrus, toasted pistachio, lavender cream
$15
-
Affogato
Vanilla, gelato with espresso shot
$13
-
Selection of Gelati & Sorbetto
Amarena cherry, espresso, vanilla, raspberry
$10
NYC Restaurant Week Winter 2023
Lunch Two Course $30
ANTIPASTI
choice of-
Smoked Burrata & Nduja
calabrian nduja, cherry tomatoes, salsa verde, pistachio
-
Crocchette di Parmigiana
slow roasted eggplant, san marzano, parmesan espuma, basil
-
Fried Artichoke Salad
pecorino, mint, arugula, avocado, lemon vinaigrette
SECONDI
choice of-
Cacio e Tre Pepe
bucatini, pecorino DOP, tre pepe
-
Pomodoro Fresco
bronze cut spaghetti, datterini tomato, pomodoro elixir, lemon, basil
Stracciatella $5
-
Braised Wild Boar
rigatoni, 8 hour braised boar, roasted peppers, spinach, pancetta
-
Local Market Fish
Golden pepper sauce, flame roasted peppers, crispy fingerlings and prosciutto
-
Bistecca alla Griglia
Grass-fed piedmontese flat iron, crispy fingerlings, duetto of garlic, salsa verde
supp $12
DOLCI
choice of-
Profiterole
Italian cream puff, vanilla gelato, sea salt candy almonds, chocolate sauce
-
Lavender & Citrus Semifreddo
Nougat, citrus medley, lavender cream, candied peels, pistachio
NYC Restaurant Week Winter 2023
Brunch Two Course $30
ANTIPASTI
choice of-
Smoked Burrata & Nduja
calabrian nduja, cherry tomatoes, salsa verde, pistachio
-
Crocchette di Parmigiana
slow roasted eggplant, san marzano, parmesan espuma, basil
-
Fried Artichoke Salad
pecorino, mint, arugula, avocado, lemon vinaigrette
SECONDI
choice of-
Cacio e Tre Pepe
bucatini, pecorino DOP, tre pepe
-
Pomodoro Fresco
bronze cut spaghetti, datterini tomato, pomodoro elixir, lemon, basil
Stracciatella $5
-
Carbonara
Rigatoni, local guanciale, pecorino DOP, tre pepe, fried egg
-
Market Frittata
Seasonal vegetables, gently cooked eggs, parmesan espuma, crostini
-
Bistecca alla'Uovo
Grass-fed piedmontese flat iron, italian potatoes, sunny eggs, salsa verde
supp $8
DOLCI
choice of-
Profiterole
Italian cream puff, vanilla gelato, sea salt candy almonds, chocolate sauce
-
Panettone French Toast
Brulee panettone, lavender cream, citrus medley, pistachio
NYC Restaurant Week Winter 2023
Dinner Three Course $60
ANTIPASTI
choice of-
Smoked Burrata & Nduja
calabrian nduja, cherry tomatoes, salsa verde, pistachio
-
Crocchette di Parmigiana
slow roasted eggplant, san marzano, parmesan espuma, basil
-
Fried Artichoke Salad
pecorino, mint, arugula, avocado, lemon vinaigrette
SECONDI
choice of-
Cacio e Tre Pepe
bucatini, pecorino DOP, tre pepe
-
Pomodoro Fresco
bronze cut spaghetti, datterini tomato, pomodoro elixir, lemon, basil
Stracciatella $5
-
Braised Wild Boar
rigatoni, 8 hour braised boar, roasted peppers, spinach, pancetta
-
Local Market Fish
Golden pepper sauce, flame roasted peppers, crispy fingerlings and prosciutto
-
Bistecca alla Griglia
Grass-fed piedmontese flat iron, crispy fingerlings, duetto of garlic, salsa verde
supp $12
DOLCI
choice of-
Profiterole
Italian cream puff, vanilla gelato, sea salt candy almonds, chocolate sauce
-
Lavender & Citrus Semifreddo
Nougat, citrus medley, lavender cream, candied peels, pistachio